Dear Customers,

Welcome to 2025!

Well, its been 5 years since we started on this journey of delivering amazing food and delicious Tasmanian craft beer to our customers both local and those touring our wonderful State.

We have done some amazing things and had some wonderful staff input their own creativity and ideas to our business.

This year we want to concentrate on our passion and the reason we started this adventure in the first place our Micro Brewery.

So we are open 4 days a week with our amazing sourdough artisan pizzas to get you in the door. The other 3 days we will be renovating and expanding our Micro Brewery out the back to include a function space and get those delicious Bush Inn Brews back on the Tap and into take home cans.

We want to thank our amazing customers for all their support and look forward to some exciting things ahead.

- Mike and Bel