Past Events
Whisky and Gin Tasting Night with Battery Point Distillery
Guests savoured a perfectly paired 7-course pairing menu featuring Battery Points Gin & Whiskies, all while enjoying a cozy and intimate atmosphere. This exceptional event was hosted by Bush Inn Brewhouse in partnership with Battery Point Distillery.
Father’s Day in the Garden
We had an incredible day celebrating all the Dad’s with our new tasting paddles and quick bites! So many prizes, pizzas and pints.
Bubbles & Brushes
We have loved these events! Thank you to everyone who has joined us so far, we all had a lot of fun while discovering hidden talents!
Dark Tap Takeover
What a spectacular day in the garden celebrating the launch of our very own Brew! We enjoyed Live Music from Liam Chapman and delicious food from our head chef and kitchen team - Pizzas, Barbecue pork flatbreads & Sides!
Buffalo Night with Tasmanian Buffalo
Another ‘Meet The Producer’ night down! Our chefs worked with Tasmanian Buffalo’s meat & milk to create 4 spectacular courses all paired with local wines, cocktails & craft beer! (Social Origin Photography)
Beef & Beer Night with Tasmanian Agricultural Company
Our second ‘Meet The Producer’ night featured Sam & Steph Trethewey from Tasmanian Agricultural Company, a sustainable cattle farm just outside of Deloraine that are doing some amazing things. Our amazing chefs delivered this top-quality meat in three different ways and ended the night with our famous Zeppole doughnuts. We washed it all down with four of Mike's top Tasmanian craft beers.
Truffle Night with Truffles of Tasmania & Clover Hill Wines
Our very first ‘Meet The Producer’ evening was incredible! We loved getting to know more about Truffles of Tasmania and Clover Hill Wines whilst enjoying 4 delicious courses our chefs whipped up using their local ingredients! (Alex Lee Photography)
